African chicken or beef kebabs with a peanut-spice rub, fried plantains, goat soup, and prawns in a chili-pepper marinade populate the menu

Indian curry paste, chutneys, samosas, dal, and rice prepared fresh in-house

Sample Asian eats such as pad thai, cashew chicken, or curry bowls with a choice of meat or tofu

Sweet and sour chicken, pepper steak, and several styles of fried rice served 11 a.m. to 3 p.m.

Nine wines and Geary's beer complement spicy hummus tapas and hookah flavors such as double apple

Traditional dishes such as shawarma and lamb shanks made with halal meats

Indian favorites such as samosas & chaat share table space with burgers & fries at cafe

Teppanyaki grilling incorporates showmanship as chefs roast platefuls of meats and vegetables at diners' tables

Customize tacos and burritos with globally inspired fillings such as kung pao chicken and carne asada

Nachos and quesadillas embellished with meat or seafood complement 16-ounce lime margaritas