Hand-tossed New York–style pizzas besiege appetites along with gourmet heroes & five law-enforcement-themed calzones

12-inch gourmet pizzas with gluten-free or regular crust

Pizza gurus craft dough & sauces daily to make gourmet pies layered with 30 toppings such as bacon, olives & jalapeños

Inspired by Texas barbecue tradition, cooks slow-smoke dry-rubbed beef brisket, spicy sausages & pork spare ribs in unique historic setting

Executive chef infuses high-quality steaks, chops & seafood with fresh ingredients & international inspiration from his global travels

Cooks season meats in secret dry-rub & smoke award-winning ribs, pulled pork & brisket in barbecue joint with live music Fri. & Sat.

Chefs prepare upscale American fare such as prime rib, lamb chops & Sunday brunch in cozy 1912 lodge nestled in Ogden Canyon

Seasoned chefs handcraft eclectic spread of Italian eats from classic recipes that include pastas, pizzas & gluten-free options

Calzones, pasta & heroes; More than 25 pizza toppings; Fresh dough & sauce; Family-friendly ambience;

26 different kinds of pita; Pitas for breakfast, lunch & dinner; Many vegetarian options;