Each duo shares a platter of beef cubes in a spiced sauce, marinated chicken, and lentil stew, all scooped up with sourdough pancakes

Chef Tito teaches small groups how to craft ancient Mayan dishes, homestyle Mexican meals, and Spanish desserts

Persian eatery featured on Check, Please! marinates halal lamb, chicken & filet mignon kebabs in ginger & saffron for minimum of 12 hours

Specialty egg dishes, freshly squeezed juice, and fun twists on classic bistro fare wake up taste buds during breakfast and lunch

Trained in France, Chef Westerhaus uses international influences to modernize American steak-house cuisine and Parisian bistro foods

Seasoned sushi chefs piece together sashimi pieces and full rolls, while kitchen chefs concoct Asian dishes including miso soup and tempura

Crab-and-mango maki rolls, teriyaki chicken, and hibachi entrees decorate tables beyond a burbling koi pond and bamboo garden

As the fast-casual outpost of Chef Tito's gourmet Latin Bistro, Express locations whip up gourmet Mexican burritos, tacos, & tamales to go

Since 1993, restaurant helmed by Lake Lotawana native has served dry-aged steaks and fresh fish flown in from Hawaii

Mexican fare tempts taste buds with hand-rolled tamales and chilies rellenos stuffed with zucchini and smothered in white-wine cream sauce