Traditional Italian dishes served in an eatery with rustic brick walls, exposed ceiling rafters, and rich wooden floors

Tzatziki made from yogurt cultured in-house tops beef and lamb gyros; Italian specialties include chicken marsala and caprese salad

Football fans gain access to unlimited buffet, drinks, and giveaways of merchandise and tickets while watching professional games

Eatery serves Italian entrees, gluten-free items, and classic New York–style thin-crust pizzas with toppings such as pepperoni and jalapeños

Caught daily, bushels of Maryland blue crabs are available live or steamed; lobsters, fresh fish, crab, shrimp, and calamari

Hot and cold sandwiches made from local ingredients pair off with seven rotating drafts and more than 700 microbrews and imported beers

Handcrafted brews wash down bites of pastrami sandwiches, fettuccine alfredo, burgers, and pizza; catered meal feeds pizza-hungry parties

Bartenders hand-squeeze juices and brew homemade bitters for cocktails; tuna, crab, and a house spicy sauce mingle inside sushi rolls

A choice of themed cookie basket arranged for birthdays, Halloween, Thanksgiving, or other occasions

Homemade veal, chicken, and seafood dishes evoke the flavors of Italy; New York– and Chicago-style pizzas nod to American traditions