Grilled-chicken dinners, baked oysters, crab cakes, steaks, and pasta in industrial-chic restaurant

Southern favorites such as fried catfish and oysters, rib-eye steak, fried okra, and seafood gumbo

Chef trained in Romania and Germany fills seasonal prix fixe dinner menu with continental European cuisine

Mexican specialties such as enchiladas verdes filled with meat and tomatillo sauce and topped with avocado and aged cheese

Lime-marinated ceviche, shrimp tacos, and seafood sautéed with garlic butter, cilantro, and poblano peppers

Pan-Asian dishes such as filet-mignon hibachi, shrimp sushi, and veggie panang curry

Steamed littleneck clams, fried-shrimp platters, and a variety of raw oysters in a 100-year-old seafood institution

Juicy charbroiled burgers, cooked-to-order tortilla chips, and fajitas topped with fresh guacamole

Housemade salsa seasons authentic Mexican dishes amid colorful artwork and live mariachis on the weekend

Family-recipe Italian food, gelato, fresh-baked focaccia bread, and homemade pizzas served amid rustic exposed-brick walls and outdoor patio