Pizzas created with handmade dough, never-frozen veggies, and blended housemade sauces

Pork leg basks in sour-orange marinade before it's roasted into a tender entree as live flamenco dancing rounds out the festive atmosphere

Traditional and Western-style sushi rolls filled with snow crab and smoked salmon; barbecue-meat entrees

Three-hour BYOB, hands-on cooking class with a buffet-style barbecue feast and take-home cookbook and sauces; dinner-party atmosphere

Nimble-handed chefs cook traditional Japanese dishes before diners' eyes, sending up aromas of filet mignon, scallops, and hibachi noodles

Burritos swaddle chorizo and barbacoa fillings and pork tamales escort mounds of rice and beans

Locally produced craft brews and upscale pub entrees such as barbecue ribs, lobster and shrimp pasta, and filet mignon

Fresh Maryland blue crabs, Maine lobsters, and lump crab cakes, as well as tools and seasonings shipped across the United States

Handcrafted hookahs, hummus, persian kebabs, and signature teas; colorful and chic lounge setting

Meals change each day of the week; past options include italian-sausage meatloaf paired with brussels sprouts with bacon and a side of rice