Raw-bar items, steamed clam feasts, and fresh fish specialties served beneath flat screens and nautical knickknacks of a lively dining room

Cajun- and creole-inspired seafood such as slow-cooked shrimp jambalaya, Cajun bacon oysters, and jumbo lump-crab cakes

1,000-year-old recipes for Indian delectables such as vegetable biryani and rogan josh, a lamb dish cooked in a gravy of aromatic spices

California-style, thin-crust pizzas and flatbreads are baked on 600-degree stone

Caught daily, bushels of Maryland blue crabs are available live or steamed; lobsters, fresh fish, crab, shrimp, and calamari

Health-conscious menu of international fare includes vegetarian, vegan, and gluten-free selections paired with red or white wine

Fresh vegetables and meats gathered daily from local markets combine in traditional Italian dishes made from family recipes

Dynamic, seasonal tasting menu changes daily, featuring an array of Thai appetizers, soups, and entrees

Strains of live Latin and string jazz mingle with aromas of wood-fired pizzas made from italian sauces, cheese, flour, and olive oil

Chefs craft dishes to mirror the culinary traditions of northern and central Thailand at eatery honored by Thailand's Prime Minister