Modern European
Chef trained in Romania and Germany fills seasonal prix fixe dinner menu with continental European cuisine
Global menu sets grilled ceviche alongside madeira-topped jerk chicken or pork chops, followed by chocolate flan or tres leche for dessert
Chef trained in Romania and Germany fills seasonal prix fixe dinner menu with continental European cuisine
Eclectic menu of European cuisine, including grilled bratwurst and sauerkraut beside wild-mushroom ravioli in creamy sauce
Restaurant-turned-hookah-lounge’s gourmet proteins range from pan-seared scallops and snapper in beurre blanc to filet mignon and lamb
Global menu sets grilled ceviche alongside madeira-topped jerk chicken or pork chops, followed by chocolate flan or tres leche for dessert
Accomplished chef cooks up seasonal eats such as crab cake & veal schnitzel in expansive dining & bar space with wood, silk & stone accents
Global menu parades grilled ceviche alongside Madeira-topped jerk chicken or pork chops & crowns cakes & flan with fresh fruit for dessert
Chef Veronica crafts modern European & traditional Romanian cuisine amid elegant, rustic accents of stained glass & polished wood
Amid décor of nostalgic photos & rustic wood, revamped southern classics awaken taste buds with seasonal ingredients