Chefs give global twists to American dishes, from bistro’s chicken & chipotle alfredo to grille’s philly cheesesteak spring rolls

Chef Ralph Fernandez draws on his study of French & American cuisine to craft seasonal dishes on sailing ship with views of Delaware River

Chef Ralph Fernandez draws on his study of French & American cuisine to craft seasonal dishes on sailing ship with views of Delaware River

Chefs prepare roast-beef sandwiches & beef & noodle platters from recipes that date back three generations

Charcoal grill seals juices into bourbon & chive burger, spicy jalapeño & havarti burger & pizza burger, washed down with craft beers

Skilled chefs meld creamy coconut, fruity papaya & spicy ginger into menu of creative modern dishes & traditional curries & noodles

Full-day festival on restaurant grounds thrills palates with sliders, local beers, wine & live music on two stages

Vegetarian & vegan restaurant concocts teas & herbivorous Asian entrees such as tangy orange tofu & green beans with mock duck

Signature hot-pepper relish tops classic & inventive subs matched by tacos & jumbo wings served at shop that dates back more than 50 years

Skilled chef crafts classy American dishes such as lobster ravioli & free-range duck alongside homemade desserts & salads from local produce