Owner & chef whips up American classics such as burgers, melts & pasta in family-friendly eatery with strict no-cussing policy

Chefs combine authentic Persian fare, such as kashk-o-bademjan & skewered game hen, with Greek dishes including baba gannouj & gyros

Resident brew expert leads 45-minute beer-discovery sessions, with three samples from stock of 26 tap beers & appetizer to share

Plasma TVs & live music entertain as chefs broil ribs at 1,600 degrees & fix up menu of seafood, sandwiches & Southern steak house fare

Seasonal sides conveniently supplement Turkey Day dinners with selections such as gravy, potatoes, dressings, soups, salads & casseroles

Chefs dish out upscale American fare for dinner & award-winning brunch within elegant eatery with cherry-wood accents & veranda

Chefs continue six-decade tradition with menu of made-to-order American eats, such as meatball subs, burgers, omelets & club sandwiches

Chefs pair up specialty burgers & vegetarian entrees such as falafel burger with classic side dishes & beer

Private chambers boast books of 70,000+ tunes in seven languages, sung with aid from martinis or shots for each guest & tapas

Chefs infuse flavors from Yucatan Peninsula into menu of fresh & upscale Mexican fare amid chic décor & modern lighting