Homey country kitchen fashioned with wood paneling delights taste buds with traditional Southern cooking & pancakes available all day

Seasoned smokers rub down Thanksgiving poultry with natural spices & smoke meat to ensure tenderness

Sushi artisans prepare five-course chef’s choice dinners & 50+ authentic rolls in half-century-old restaurant with private zashiki rooms

Yogurt with certified active cultures tempts taste buds in sweet & no-sugar-added varieties, accented by more than 50 topping options

Market-fresh menu pairs Atlantic-style seafood & succulent steaks with fried oysters & house-made desserts at lunch & dinner

Mpls.St.Paul Magazine praises this eatery's extensive menu of Mandarin & Sichuan dishes including chow mein, lo mein & fried rice

More than 50 feet of buffet; Sunday brunch buffet; All-you-can-eat seafood; USDA-certified Choice steaks;

Comfort fare such as catfish, bacon cheese fries, biscuits & collard greens satisfy breakfast & lunch cravings

Culinary fusion of Northern & Southern India amasses eclectic Indian spread including clay-oven entrees, veggie curries & indian drinks

Chefs prepare traditional hibachi fare through tableside displays of culinary skill & agility beneath colorful murals & dioramas