Chef Luis & family bring tropical flavors to tables with pressed cuban pork sandwiches & red snapper with black-bean-mango salsa

Classic teriyaki, tempura & more than 50 specialty rolls incorporating shrimp, tuna & crab are served in chic black & red setting

Homemade preparations at Mexican eatery specializing in hefty burritos, tender pork carnitas & cheesecake flautas

Long-running pizza joint kneads house-made dough & tops it with specialty sauces, gourmet toppings & fresh-cut veggies

Chefs craft cioppino studded with fresh seafood, pizza margherita & vegetable-laced rigatoni in eatery with full bar & exposed brick

Gourmet pies carefully assembled from house-made dough & complemented by beer & ocean views

Fresh-baked pies bear buffalo chicken & bacon while pepperoni & cinnamon add extra character to breadsticks

Renaissance-style paintings adorn dining room where handcrafted pasta, veal & seafood sate gourmet appetites

Cooks curb cravings for Lebanese fare with charbroiled meats, seafood couscous & free desserts on weekdays

Chefs grill juicy filet mignon, brush crusty garlic bread with butter & boil steaming pots of mostaccioli