Minty mojitos pair with Cuban specialties such as grilled churrasco and the El Cubano pressed sandwich

Empanadas, mango-glazed salmon, and ropa vieja delivered to the five boroughs

Cuban, Latin, and Spanish dishes, such as fresh ceviche and suckling pig with yucca and garlic mojo, with live music and hand-rolled cigars

Rare spirits, cocktails, and wine at a bar that stocks millions of premium cigars

Taste authentic Cuban dishes such as Cuban sandwiches, fruit milk shakes, salmon in mango salsa, and fried yucca sticks

Authentic Cuban appetizers, entrees, and desserts; free karaoke and salsa dancing on a heated patio

Fried pork skins, gumbo, mashed plantains, and red-snapper fillets served inside eatery with colorful Dominican artwork

Chefs craft fresh ceviche and slather grilled flank steak with chimichurri sauce amid vintage photos and wine racks

Syncopated drumbeats and charanga orchestras serenade diners as they dine on empanadas, paella, and ropa vieja paired with mojitos

Signature ceviches brim with watermelon and tuna or shrimp and tostones at an eatery helmed by decorated Chef Douglas Rodriguez