Traditional Peruvian chilies & seasonings spice up citrusy ceviche, tuna medallions crusted with sesame seeds & tropical cocktails

Friendly Spanish couple handcrafts 10 flavors of empanadas, traditional Spanish rice & beans, fresh tropical juices & mild hot sauces

Braised oxtail ragu, bacon-wrapped pork tenderloin & saffron-scented paella served amidst live jazz music 6 nights a week

Golden-fried seafood such as scallops & shrimp served alongside steak & lobster dinners at eatery with large aquarium

12 specialty rolls, including Crunchy Green Monster & crab-filled King Kong roll, adorn plates in bold dining room with flowering-tree mural

Upscale urban café with red velvet curtains & crystal chandelier proffers braised leg of lamb, free-range chicken & small plates

Expansive buffet stations fill plates with sweet & sour pork, general tso's chicken & barbecue spare ribs alongside clams, crab legs & sushi

Sandwich artisans build made-to-order sammies, wraps & paninis with fine meats & appease big-game appetites with subs, chili, wings & soda

Executive sushi chef John Lee creates 60 nigiri & maki options, ably assisted by hot sake & 10 wine varieties

OpenTable Diners' Choice winner with "exceptional" rating from Frommer's pairs eclectic, ever-changing menu with award-winning wine list