Classic toppings cap custom pizzas; specialty pizzas tote bouquets of veggies and meat; special tomato sauce fortifies garlicky breadsticks

Chefs roll succulent meats and cheeses into soft tortillas and spike sizzling fajita skillets with south-of-the-border flavors

Diverse menu with handcrafted pizzas, classic American dishes, and items inspired by Italian and Mexican cuisines

Globally inspired dishes prepared by award-winning chef

Chinese and Cambodian dishes include lemongrass-marinated beef skewers and breaded chicken in spicy sesame sauce

Custom-grilled 1/3-pound burgers, and milk shakes made with premium ice cream and malt powder

Sleek Japanese lounge pairs sushi and fusion cuisine with drinks from a full bar or diners' BYO wine

Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas

Globally inspired burritos and burrito bowls, shakes, and smoothies

Clients create their own mix of meat, veggies, and sauces for chefs to sauté in front of their eyes on a 600-degree grill