Sri Lankan chef fuses European and southern Asian flavors to create her native country's signature curries and entrees

Platters overflow with tandoor-roasted lamb & paneer while deep dishes hold formidable servings of tikka masala & biryani

Latin American staples such as empanadas, quesadillas, and tortas along with corn-based treats such as tamales and corn on the cob

Husband-and-wife team whips up traditional Chicago-style eats such as deep-dish pizza, Chicago-style hot dogs, and italian beef sandwiches

Restaurateur and former Mayor Joe Chow warmly welcomes guests with peking duck, stir-fried shrimp, sesame chicken, and lettuce wraps

Chefs douse boneless wings with 1 of 46 sauces or seasonings, including hickory-smoke barbecue, garlic parmesan, and fiery habanero

Courses on Indian, Thai, Persian, and other cuisines consist of demonstrations and samples, focusing on simple dishes and local ingredients

Savory and sweet crêpes served alongside made-daily frozen custard and coffee beverages made from deep-roasted Arabica beans

Small, hands-on classes teach guests how to craft papaya salad, curries, and other southeast Asian dishes from sustainable ingredients

Chefs draw from the owner's family recipes to make chicken saltimbocca in marsala-wine sauce, fettuccine bolognese, and ricotta cannoli