Baristas brew organic wood-roasted coffees and serve local pastries and toasted-bagel sandwiches at three Salem locations

Zagat- & Gayot-reviewed Brazilian steakhouse features 15 kinds of flame-seared meats, including top sirloin, spicy chicken & legs of lamb

Live rock, indie & blues music accompanies upscale pub entrees such as grass-fed lamb burger & wild-caught fish 'n' chips

Chefs fold sweet and savory ingredients into delicate crepes named after bands such as Motley Crue and White Zombie

Family recipes for house-made italian sausage baked onto thin-crust pizzas & house-made lasagna ladled with made-from-scratch marinara sauce

Staff loads homemade deli meats onto freshly baked breads or wrap up charcuterie & cookies by pound

Stan “The Man” Nicolaides uses imported Greek ingredients & local meats to forge falafel, gyros & kebabs

Sports bar underscored by karaoke crooners specializes in broasted chicken, breaded gizzards, and handheld eats chased by frothy suds

Wood-fire ovens sear signature smoky flavors into whole chickens, baby-back ribs, and lobster tails served amid canary-yellow walls.

Italian-born Federico Comacchio draws upon fresh and local ingredients as he prepares Australian lobster tail or grilled filet mignon.