Cage-free egg salad, wild-caught tuna salad & vegan pinto bean chili served on shaded patio adjacent to organic market & bookstore.

Classic double-decker hamburger stacked with two patties, american cheese, shredded lettuce & special sauce

Southern-style BBQ joint smokes its award-winning ribs, pulled pork & andouille sausage, served alongside cheddar grits & corn bread.

Italian-born chef fuses Old World recipes with local ingredients, creating such dishes as ravioli with chipotle-mascarpone-cilantro sauce

Pastry chef Bettina Pope enfolds sweet & savory fixings into crepe batter & bakes light, flaky pastries

Chefs load grills with barbecue ribs and pulled pork for sandwiches that pair with homestyle desserts such as banana pudding and cobbler.

Chefs prepare traditional & signature house sushi rolls alongside Thai-inspired tapas & entrees in violet-lit lounge

Amid vivid ocean murals, tortillas overflow with carne asada, chilies rellenos, or shrimp & pair with fresh guacamole & zesty salsa verde

Lounge vibe tinges atmosphere where brunch fare, draft beer & creatively topped burgers satisfy amid live music

Chef with 15 years of experience assembles menu of authentic Japanese seafood, rice & noodle dishes in earthy setting with wooden pergolas