Creperies
 
                        Students concoct gluten-free, vegan, or traditional crepe batter and stuff their creations with savory vegetables or sweet fillings
 
                        Iron grill sizzles up buckwheat crêpes with smoked salmon & grilled asparagus; dessert crêpes surround apples & brie
 
                        A sweet or savory French crepe accompanies a beverage of choice, such as hot chocolate or cappuccino
 
                        Savory buckwheat crepes for breakfast, lunch, or dinner, packed with smoked salmon, eggs, and fresh vegetables
 
                        Students learn to melt a blend of decadent cheeses for dipping; a mini chocolate fondue and a BYOB policy sweeten the lesson
 
                        Oversized indian crepes and whole-wheat wraps hold such ingredients as chicken, scrambled eggs, and fire-grilled peppers
 
                        More than two dozen kinds of quick-serve crepes with breakfast, dessert, meat, and vegetarian fillings
 
                        Homemade fry bread serves as base for Native American–style tacos, sandwiches, and sweet treats
 
                        Crepes with sweet and savory fillings, such as Nutella, caramelized onion, or bleu cheese, alongside heartier entrees of bouillabaisse
 
                        Iron grill sizzles up buckwheat crêpes with smoked salmon & grilled asparagus; dessert crêpes surround apples & brie




 
                    
                 
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