Chicken shawarma & gyros pitas served with rice or fries; Vegetarian options; Combination platters;

USDA Choice cuts of beef; Burgers grilled over open flame ; Lighter hot sandwiches; Full-service bar;

Sushi & hibachi options; House-designed rolls; Tableside chefs;

20+ famous grinders; Sandwiches up to 18 inches; Light menu & pasta options; Original recipes from 1950s;

Freshly made pizza dough; Chicago–style slices; House blended cheese; Homemade sauce;

Hand-tossed pizzas; Six sauces made daily; Fresh gourmet ingredients; 3 toppings & 3 beverages;

Hot & iced Arbor Vitae coffee; Paninis, salads & pizzas;

Lively atmosphere; Refined appetizers & entrees; Expansive wine list; Indoor & outdoor seating;

Deli menu & Italian market; Rustic artisanal bread; Homemade gelato; 10% off market items that day;

Oven-baked omelette or oven-baked pancake; Sausage, bacon, hickory ham; Fresh ingredients;