Casual European-café-style atmosphere; Includes appetizer, gyros, beverages & dessert;

Three-course meal; French, Italian & Asian influences; Red walls with chandeliers;

Praised by LAist.com; Crispy broasted chicken; Sides of mashed potatoes, mac 'n' cheese & pineapple slaw;

Organic, sustainable eating; Supports local farmers ; Healthy sandwiches & salads; New seasonal soups weekly;

Long-standing San Francisco restaurant; Dungeness crab weighs 2+ lbs.; USDA Prime steak;

Fresh seafood & pork dishes; Exposed brick interior; Fruity margaritas with a variety of tequila;

Authentic Cuban fare; Prepared by chef Sergio Perez; Variety of meats & sides;

Three-egg omelets; Breakfast wraps & burritos; Mimosas or coffees; Patio seating available;

Italian dishes mingle with Greek & Mediterranean flavors; Creative pizzas & hefty lasagna; Craft beers & variety of wines;

Burgers, wings & pizza; Seven pool tables ; Live music on weekends;