Greek-island cuisine; Authentic family recipes; Includes two glass of wine; At historic Sponge Docks;

Best tapas in Pittsburgh Magazine's 2010 readers' poll; More than 45 tapas; Outdoor patio seating;

Homemade soups & sandwiches; Breads baked & delivered daily; Lunch seven days per week;

Hearty Irish fare; Quality coffee; American & imperial pints;

Authentic Mexican eats; Chorizo, spicy pork & steak ; Vegetarian options; Mexican soda & flan dessert ;

Traditional diner fare with a Mediterranean twist; Coney dogs & burgers;

Panoramic view of lakefront; Assortment of creole dishes; In-house pastry chef; Seasonal vegetables;

14 in. specialty pizzas; Choose from six wing sauces; Delivery available;

Established in 1960; Traditional, exotic recipes; Many vegetarian options; Sumptuous décor;

Eclectic pasta dishes; Chic loft-style dining room ; Diners' Choice Winner on OpenTable ;