Native Brazilian owner stacks brunch & lunch tables with quick-fried plantains, citrusy fish stew & top sirloin steak

Chefs transform grass-fed meats, house-made pastas & organic produce into sustainable Italian fare to pair with high-end wines

Classic American diner franchise has served loose-meat sandwiches made from fresh ground beef alongside malts, shakes & floats since 1926

Creative, contemporary twists enhance American dishes, served amid ample helpings of natural light & waterfront views

Executive chef Jeff Kirby devises diverse menu of Southwestern fare with baby back ribs, fajitas & Maryland crab soup inside hotel eatery

Chefs grill steaks, assemble prime-rib sandwiches & dust jumbo shrimp with coconut shavings in waterside eatery with live music

Enchanting far-away recipes get dished out by no-forks-allowed Ethiopian eatery where traditional coffee ceremonies cap off meals

Chefs shuck local & Gulf oysters delivered fresh daily & cook crab cakes with hand-picked meat in award-winning raw bar

Chef Meng rations out platefuls of Thai cuisine around center bar inside festive, rectangular room with vibrant red walls

Wall-mounted TVs broadcast national sports to cheering sections sustained by menu of spicy wings, sizzling burgers & upscale entrees