Husband & wife duo satiates palates with pizzas fashioned from local produce & house-made dough & sauce, alongside italian calzones & subs

Italian-American New Yorker shows hometown pride in authentic pizzas & subs made with buffalo mozzarella & fresh-baked sub rolls

219 goes Cajun with crawfish, Southern-style brisket & half-pound burgers amid lilac-hued walls

Chef Tony crafts chunky, sugar-free marinara & sears premium Omaha beef at cozy eatery with cannoli imported from New York's Little Italy

Seasoned chefs craft tuna tartare & entrees such as pistachio-crusted salmon & gourmet chicken pot pie, topped off by freshly baked dessert

Pizza crafted from house-made dough & sauce & fresh ingredients paired with soda & salad satisfy whole families

Punch card fuels samplings of classic café fare including sandwiches, coffee & tea beverages & breakfast skillets

Overflowing platters of Greek fare such as moussaka & octopus alongside Italian-inspired pastas & entrees

International pizza franchise crafts pies on thin-crust, deep-dish & Brooklyn style with eclectic toppings alongside cheesy bread & wings

Chefs sauce wings in spot that dishes up hearty pub sandwiches, seafood & ribs alongside frequent live music & flickering TVs