Chef Weera Thonguthaisiri whips up Isaan-style fried crab sticks, catfish salad with apple dressing, and duck with herbs, lime, and chili

Classic and deluxe philly cheesesteaks, turkey cheddar melt subs, garden salads, and fries crowned with bacon and ranch

Cooks please palates with flavors from across India including punjabi veggie platters, tandoor-baked meats & handmade naan

Gyros, saganaki, and sweet and savory crepes

100% Angus beef charbroiled burgers, chicken sandwiches, and hot dogs served with soda, shakes, and malts

Grass-fed beef and USDA Prime steak come together on a seasonal menu that includes fresh seafood dishes and handpicked wines

Chef Pete Peterman uses only local Missouri ingredients to re-create recipes inspired by his mother’s home cooking

Vibrant yellow walls wrap around wooden tables laden with guacamole, sizzling skirt steak, and chicken ensconced in handmade tortillas

Crystal chandeliers and blue and purple neon illuminate white tablecloths topped with classic Indian dishes

Pizza made with fresh dough, pasta, salads and desserts line buffet; customers can also take home large, one-topping pizzas