Baristas grind single-origin beans for rich coffees or creamy lattes

Since 1974, the sub shop has served hot sandwiches, cold-cut subs, and fresh, homemade salads

Sushi ranging from fresh and simple to spicy, fried, and complex; hot meals include versions of udon, teriyaki, katsu, and fried rice

Open-air eatery swirls with fresh breezes from Marina Bay & aromas from burgers, pizzas, sandwiches & seafood

The seasonally inspired New American cuisine has earned a rating of "extraordinary to perfection" from Zagat

Sour cream and preserves top blintzes from the all-day breakfast menu; cooks drizzle coleslaw and russian dressing atop sandwiches at lunch

Chefs fire-grill chicken breasts, wings, and sandwiches; burrito party platter serves up to 12 with either chicken or steak

Street-style tacos filled with succulent selections of meat headline a menu full of classic Mexican dishes

Burritos, tacos, and quesadillas served at eatery enjoyed by the hip-hop duo The Cataracs

Clams and mussels steamed with garlic and wine; penne with black tiger shrimp in a lemon-cream sauce; calzones with meatballs and spinach