Hand-rolled sushi & elegantly plated fusion fare lauded in Detroit Free Press served in gold-lit eatery with extensive drink menu

Organic, hand-thrown Montana winter-wheat crusts fire-bake until crisp, then dough artisans top them with MSG-free pepperoni & veggies

All-beef hot dogs decorated with choice of 50+ toppings such as sauerkraut & pepperoni or in 30+ combo forms such as NY chili cheese

Pizzasmiths decorate 14 inches of New York–style dough with one of 16 toppings & pair with fresh-from-oven breadsticks

Chefs roast salmon on cedar planks & cook up duck, chicken & beef dishes served amid exposed brick & live music on weekends

Rustic Italian eatery dishes out heaping portions of Sicilian fare such as pasta, paninis, pizza, chicken, veal, steak & seafood

Baristas brew local & organic coffees served beside seasonal lattes, craft beers & fresh-baked pastries in fully equipped bike shop

Cooks slather house-seasoned chicken wings in 17 sauces that include mango habanero, sweet raspberry pepper & honey barbecue

Speedy staff whips up Mexican feasts from fresh ingredients, seasoned shredded beef & pork & mouthwatering salsas in casual environs

Classic dishes from across Italy come to life with fresh ingredients, house-made pastas & options for open-air dining