Chefs sling chicken enchilada soup, vegetarian fajitas & chili-topped tamales in casual, diner-style eatery

Grass-fed burgers & all-natural pork & chicken topped with up to five picks from 20 homemade condiments in wheat, artisan, or brioche buns

Fajitas assemble cuts of beef or chicken alongside colorful veggies, rice, beans & guacamole upon sizzling skillets

Family recipes take form as seasoned skirt steak, grilled shrimp & tilapia sandwiches with complimentary tortilla chips & homemade desserts

Pizza, burgers & ribs pair with 35+ craft beers & inventive long islands beneath flicker of sports games in revamped 1940s-era lounge

Specialty subs & custom-built sandwiches with fillings such as mortadella & prosciutto arrive alongside drinks, Frito Lay chips & cookies

Chefs craft authentic Greek cuisine, including sandwiches & hearty entrees such as mousaka & chicken souvlaki

Chocolatier hand-dips gourmet truffles & cordial cherries with chocolate exteriors before embellishing with whimsical themes

Bubbling vats of cheese & chocolate coat morsels in eatery with exposed brick walls, mahogany paneling & cocoa-colored leather banquettes

Chef Lisa Valle crafts vegan burgers & tacos slathered in nondairy cheese, earning nod as Best Raw Food Restaurant of 2010