Chef Armando Gonzales pools mole over braised lamb & drizzles vegetarian-stuffed corn tortillas with salsa & cheese amid whimsy décor

Homespun alternatives to fast food, including wraps & sandwiches featured on CLTV and in Chicago Tribune

Hand-tossed white or honey–whole-wheat dough with house-made sauces & toppings such as meatballs or garlic spinach

Unlimited tortilla chips & 10 fresh salsas prelude feasts laden with homemade Mexican fare & colorful margaritas

Fajitas assemble cuts of beef or chicken alongside colorful veggies, rice, beans & guacamole upon sizzling skillets

Fajitas assemble cuts of beef or chicken alongside colorful veggies, rice, beans & guacamole upon sizzling skillets

Fajitas assemble cuts of beef or chicken alongside colorful veggies, rice, beans & guacamole upon sizzling skillets

Fresh-baked breads ensconce more than 40 custom subs rife with fresh ingredients, bookended by seasonal soups & homemade desserts

Waterfront-perched hotel that offers gourmet grill fare & fresh seafood from local fishermen

Locally farmed produce & locally raised meats mix in Pickett's Farm trout with wood-grilled pizzas & lamb burgers