Chefs douse nachos with carne asada, fill soft tacos with grilled shrimp & crisp up chimichangas in eatery with colorful patio

House-made fried chicken, pork chops & catfish share plate estate with mashed potatoes or macaroni before diners indulge in banana pudding

Smoked baby back ribs & sliced brisket finished with house barbecue sauces play prelude to more than 70 craft beers & live music on weekends

Authentic Mexican menu showcases eight types of taco fillings, hefty burritos & all-you-can-eat dinners on Friday

Signature pan-fried dumplings, fried duck, 22 traditional dishes & full bar create authentic Chinese dining experience

Fresh fish, shrimp, clams & crab flown in daily, lightly hand-breaded & combined into take-home dinners with house-made sauces & sides

Chefs wield locally sourced eggs & trans-fat-free oils to conjure breakfast burritos & benedicts alongside daily rotation of homemade soups

James Beard Award–winning chef crafts French-American fare peppered with Japanese inspiration at Michelin-starred restaurant

Mussels sail through saffron crème, chili-rubbed salmon tops caramelized pear risotto & three seasonal crème brûlées satisfy sweet cravings

Dining pairs share crispy Italian appetizers, baked pasta dishes or pizza, creamy desserts & drinks