Barbecue masters slow cook juicy pork & ribs over grill & then pile plates high with meat alongside baked beans & cole slaw

Shareable tapas make way for full-size burgers & pita pizzas at lounge with outdoor patio & bustling late-night atmosphere

Cherry-wood décor & Brazilian music set stage for nonstop churrasco onslaught featuring top sirloin, filet mignon & garlic beef

Baked empanadas & ceviche precede main plates of Argentinean steaks, grilled fish & homemade gnocchi, complemented by wine & outdoor seats

Sizzling fajitas, tangy shrimp dishes & burritos bursting with beans & meat populate south-of-border menu

Chefs teach pupils to cook staples such as beef tibs, doro wot & injera in vegetarian or omnivorous class

Filipino restaurant & grocery store dishes out wraps with banana sauce, side salads & drinks

International specialty chefs craft sushi & Chinese & Japanese fare, such as blue crab rolls, filet mignon teppanyaki & crispy honey chicken

Chefs in eatery ranked by 10best.com craft Italian dinner entrees from 80-year-old recipes as well as catered Mexican & Italian lunches

Cajun specialties such as red beans & rice cradling sausage, chicken, or catfish & handmade bread pudding drizzled with rum sauce