An ever-changing menu with locally sourced ingredients is served in a dining room with plush red armchairs and a gleaming marble bar

Learn how to make sushi rolls & nigiri from expert chef during class. Catering option offers sushi or traditional bowls that serve 8 or 16.

Chefs plate French mainstays such as rack of lamb with ratatouille and mint, escargot, and salmon filet with port-wine sauce

Southeast Asian delicacies such as thai crispy beef and slow-cooked curry beef rendang in stylish, casual atmosphere

The Zagat-rated Cuban eatery creates a festive atmosphere with live music, hand-rolled cigars, and a bar with 30 types of rum

Daily-changing menu may feature local grass-fed filet mignon blanketed with béarnaise sauce or trout coated in saffron beurre blanc

French eatery with traditional and unconventional dishes such as duck-confit leg and crab-cheese fondue

Diners choose from pasta entrees such as cheese ravioli, baked ziti, and spaghetti with meatballs

Owned by a nationally recognized mixologist, this bistro boasts 40 unique cocktails that pair with Pan-American dishes

Chef specials at this popular Indian restaurant include masala pasta, lemon chicken, and lamb curry