Signature pan pizzas accompany breakfast items, breakfast pizzas & Greek specialties, such as gyros & baklava.

Chefs steam oysters, fry Cajun gator in spicy rémoulade & grill barbecue baby back ribs in spacious, sunlit dining room

Italian classics such as pasta, chicken marsala & veal served amid Persian rugs & candle-strewn chandeliers

General tso's chicken, moo shu dishes, and kung pao beef sizzle on tables draped in white tablecloths.

Smoked brats, American Kobe beef dogs, vegan franks, and other hot dogs and sausages, all made with gourmet ingredients.

Duos munch on made-to-order pitas & sip 20 oz. drinks or pluck from catering platter featuring gyros, falafel, or black forest ham

Organic, locally grown ingredients become organic chicken breast served in clay pot & seafood combo mixed with greens, scallops & calamari

Sushi rolls, half-pound burgers & slow-cooked barbecue served on outdoor patio or inside dining room with turf panels on walls

Menus of perennial Italian favorites featuring homemade italian sausage links & meatballs with lean ground chuck

As featured on Man vs. Food, chefs prepare fiery sushi rolls along with pieces of nigiri & sashimi with true Wagyu Kobe beef