Two-story restaurant set in former bank features meat smoker, VIP lounge, outdoor smoking patio, 2 bars & stage for comedians & live bands.

Local fast-food franchises offer made-to-order burgers, crisp fries, tater tots & onion rings to be washed down with cold drinks.

Sushi chefs with more than 20 years of experience deftly roll traditional maki & inventions such as deep-fried crab-rangoon roll

Local pub fires 26 stuffed-burger varieties in addition to Italian specialties such as chicken vesuvio.

Daily made meals of Tex-Mex treats & traditional Mexican favorites such as six-sauce enchiladas & sizzling fajitas

Diners construct festive Mexican meals from home-cooked entrees such as burritos and tostadas and more than 30 flavors of margaritas.

Three-course meals with choice of fish, poultry, steak, or veggie entrees fill tummies before planes whisk away duos for 30-minute sky tours

Cooks bake pizzas with thin New York & deep Chicago style crusts alongside calzones, stromboli & housemade pans of lasagna.

Sleek, modern Japanese lounge boasts fresh sushi & fusion cuisine with vegetarian options & full bar while welcoming BYO wine

Chefs grill pepper steaks with brandy demi-glace & pair filet mignon with jumbo shrimp stuffed with crab.