Mussels, pretzel-crusted pork chops, and other Tuscan dishes with contemporary flair

Chefs curl fresh eel into sushi rolls, fry up savory meats and seafood on hibachi grills, and stir-fry traditional Asian entrees

Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor

Gourmet burgers and sandwiches accompanied by bottomless fries and a full menu of microbrews and specialty mixed drinks

American comfort fare such as slow-cooked barbecue ribs, creamy clam chowder, and all-beef burgers

Hand-tossed and NY-style gourmet pizzas and 1/2-lb. Angus burgers highlight a menu of comfort fare

Moroccan lamb tagine with herbed couscous served in sauce made of tomatoes, chicken stock & blend of eight spices

Chefs dish out pizzas, sandwiches, and piles of pasta at an eatery decorated with vibrant murals of Italian life

Based on family-developed recipes, menu includes Mexican staples & entrees based on South American & Texan influences

Seven-course feast of flavorful Moroccan stews, kebabs, and mezzes in a plush, exotic setting.