Sampler of three dips with pita precede entrees of lamb shank, chicken, or mousaka, followed by baklava or fig desserts

No-frills diner fare and billiards hall at historic eatery located along Route 66

Pours of craft beer and local or international wines accompany apps infused with Indian spices

Chefs sizzle Chinese cuisine favorites, including barbecue-pork dim sum & combo specials

Wood-fired pizzas topped with local sausage and house-made mozzarella, pasta loaded with Italian bacon, and wines by the glass

Scratch-made thin or hand-rolled crust pizzas topped with homemade italian sausage inside restaurant with flat-screen TVs and pool table

Traditional Indian curries and tandoori dishes share menu space with steaks and pasta

Zesty plates of pasta, sautéed oysters, and seasoned veal are available for dine-in or takeout

Eatery run by the same family since the 1920s adds Greek and continental twists to steak-house staples

Chef uses local poultry, beef, and produce to craft Tex-Mex fare such as steak fajitas, chicken chimichangas, and chalupas