Crispy brick-oven pizzas and smoked-turkey and roast-beef paninis served alongside steamy lattes and icy frappés

Spinach rotolo & 14 in. pizzas loaded with sausage, green peppers & sun-dried tomatoes paired with choice of 30 wines

Cooks flip old-fashioned cheeseburgers into lightly greased buns as crispy fries sizzle in landmark burger joint

Dumplings, fish curry, and tender tandoori lamb made with low-fat and low-cholesterol ingredients

Wood-fired ovens bake traditional Neapolitan pies as chefs flash-fry savory pizze frittes and handcraft salads and antipasti

Chefs incorporate fresh organic ingredients and free-range meats into meals at an intimate bistro with weekly live music

Cuban-fusion dishes and signature house-made sangria served atop white-linen-swathed tables

Hibachi chefs grill chicken teriyaki, steak, or seafood tableside; sushi chefs roll maki at a natural-wood bar

Idyllic stone farmhouse filled with hearty comfort-food meals of fried chicken, salmon, and steak culled from seasonal ingredients

Generations-old Italian recipes such as fresh pastas and pan-fried veal chops served in a lounge-like atmosphere