Panini sandwiches, salads, and pastries at coffee house with fireplace and cozy tables

Contemporary, yet homey Italian eatery earned praise from the U-T San Diego, the San Diego Reader, and Zagat

Fish tacos, chili rellenos, steak picado, and french fries topped with carne asada

Foods include vegetarian sushi rolls, coconut curry, quinoa burgers, and kale seaweed salad served with almond milk and fresh smoothies

Menu lauded by LA Weekly reflects Mayan, Spanish, and Lebanese influences on Yucatan cuisine

Dough made with unbleached whole-wheat flour provides a healthier base for toppings such as pepperoni, spinach, or marinated mushrooms

Amid salvaged farmhouse windows, cocktails embellished with fresh local produce complement bites of fillet steak and lemon gnocchi

Octopus and prawns from the shores of Sinaloa, Mexico star in specialty seafood dishes

Foods include vegetarian sushi rolls, coconut curry, quinoa burgers, and kale seaweed salad served with almond milk and fresh smoothies

Fifty wines from around the world poured alongside bison burgers and live music on select nights