West Village eatery serves dim sum such as steamed pork buns and steaming bowls of ramen with three broth options

Lighter lunch fare and filling dinner entrees served amid spacious, open-atrium dining area inside Embassy Suites hotel

Locally sourced fixings and fresh-baked bread form pork-belly and house-roasted turkey sandwiches in punk-style dive with graffiti walls

Barbacoa street tacos and corn tortilla quesadillas on menu of upscale Mexican food with southwestern and Latin influences

Indonesian dishes with French-inspired presentation and continental cuisine; extravagant 19th-century townhouse

Whole deboned fish, skirt steak marinated in Patrón, and lime-infused ceviche; dining room with elegant chandeliers and sprawling murals

Conch fritters, snapper in lemon butter sauce, and filet mignon with rosemary-and-garlic demi-glace; live entertainment

Chefs chop, flip, and grill veggies and meats for hibachi meals and craft noodle, sushi, and teriyaki dishes

Elegant restaurant near the harbor dishes out shrimp 'n' grits, tempura-fried grouper tacos, and steaks

Chinese, Japanese, and Thai food in an intimate dining room with a floor-to-ceiling fountain