Chefs blend flavors of East and Southeast Asia in curry, noodle and sushi dishes with several vegetarian options

Specialty sandwiches with corned beef and pastrami imported from New York and breakfast dishes such as cheese blintzes and potato pancakes

Spices imported from Turkey enliven Mediterranean shish kebabs, slow-roasted beef-and-lamb doner platters, and falafel sandwiches

Whiskey-marinated steaks, battered seafood, burgers, and homestyle sides in dining room with billiards, video games, and Internet jukebox

Teppanyaki-style tabletop cooking that features scallops, salmon, and steak

French and Floridian influences add pep to Japanese cuisine such as sushi, yakitori, and fish tartares

Haitian family’s recipes form Creole flavors that stew in gumbo, rice dishes, or fried-plantain sandwiches

Blend of healthy paninis and wraps with North Indian cuisine and fresh smoothies

Thai eatery featured in the Boston Phoenix serves curries, noodles, and fresh seafood alongside nine desserts

Chefs sizzle meats and veggies at tableside hibachi grills or craft fresh sushi and sashimi at a sushi bar