Burgers & flatbread pizzas play nice with Irish classics such as shepherd's pie & Reuben sandwiches amid flat-screen TVs & wood booths

Takeout feasts of family-recipe southern-style dishes, pastas, & Latin cuisine culled from locally sourced organic ingredients

Hand-tossed pizzas complement southern Italian entrees served in dining area soundtracked by soft instrumental music

Frittatas, waffles, smoked salmon, popovers & coffee from bistro within Litchfield Inn

Pizza wizards silence growling stomachs with savory pies & wings & fish-fry specials enliven Friday afternoons

Succulent shrimp, pasta & steak dishes sate patrons at eatery in family for three generations

Organic & natural sandwiches, salads, burgers, including elk & ostrich, soups, salmon, steaks & ice cream with gluten-free bread available

Chefs forge pancake batter each morning with freshly cracked eggs, sour starter & house-clarified butter alongside Hormel black-label meats

Chinese couple rolls out hibachi-cooked filet mignon & forward-thinking sushi rolls at newly opened bistro

Huge menu intersperses burritos, chalupas & fajitas with veggie-friendly options including chiles poblanos, served in festive dining room