Fresh grilled, fried & broiled surf & turf; Spacious indoor dining area; Outdoor seating & bar;

Seafood, meat & veggie tapas; Traditional Spanish dishes; Three house-made sangrias;

Three fully stocked bars; Classic American cuisine; Elegant décor & atmosphere; Plasma-screen TVs in library;

Voted one of NYC’s best teahouses by Time Out New York; Savory & sweet menu items; Tea served 2:30–4:30 p.m. daily;

Sushi, sashimi & maki rolls; Hibachi-grilled meats & seafood; Large libation selection;

Organic ingredients when possible; Hefty portions; Large drink selection;

Patio Hawaiian barbecue; All-you-can-eat portions; Authentic pig roast & ribs ; Island-inspired Kona beers;

Neapolitan-style pizzas cooked in stone-hearth oven; Organic, local ingredients; Sandwiches & pastas;

Breakfast & lunch fare; Fresh-baked desserts; Rat Pack music & memorabilia;

39 specialty sushi rolls; Freshly prepared Asian fare; Noodle bowls & hearty entrees;