Servers pour pints from massive selection of draft & bottled beers & sling hearty tavern fare with weekly trivia nights & live music

Fresh tableside-made dips prepare palates for authentic Mexican entrees such as pork carnitas, Peruvian-style ceviche & chimichangas

Tacos named Best of Philly mingle pork & pineapple or chihuahua cheese melted over beef short ribs & grilled cactus

Executive Chef Michael Rudman crafts American fusion fare such as grilled pork tenderloin, muscovy duck breast & signature crab cakes

Plates of chicken, lamb, seafood & veggies offer up spicy tastes in a white & gold dining room alongside naan, soups & mango lassis

Guacamole is made tableside & dishes, including vegetarian & kids' options, are made-to-order in Mexican eatery

Chefs roll sashimi-grade fresh fish into specialty sushi & grill Singaporean entrees such as sambai & deep-fried spare ribs

Chefs cull sweeping selection of pan-Mediterranean fare into delectable small plates amidst live music

Historical 1820s inn; Uniquely furnished rooms with period antiques; Near Chesapeake Bay;

Environmentally savvy cooks use sustainable practices to forge flatbreads & salads from local organic ingredients & hormone-free meats