Chefs sling Louisiana-inspired fare such as bourbon-infused rib eye & Bourbon St. pierogies to pair with live blues & jazz tunes

Award-winning Elvis tribute artist with more than 4,000 performances in Vegas brings his show to 1,100-seat John Hancock Hall

Menu inspired by regional cuisines hosts diverse state-themed entrees for diners to enjoy in casual & contemporary setting

Menu of authentic Italian bistro fare includes fresh sandwiches, salads & stuffed pastas with specialty sauces

Detroit-minded chefs sling chili-smothered Coney hot dogs, Angus beef burgers, sides & imported Midwestern drinks within late-night diner

'50s-themed coffee stand uses organic & fair-trade beans in signature espresso drinks & dishes croissants, bagels & other café eats

20-ounce teas, coffees, hot chocolates & smoothies in cozy café with tables & couches

Steak & seafood leap through flames of tableside hibachi grills, sushi chefs bundle up fresh fish & blend Eastern & Western flavors

Eatery serves up authentic Mexican fare such as chicken or steak chimichangas and fresh shrimp fajitas with margarita libations

Owner & chef Judy Staunko feeds couples or foursomes with café sandwiches, fresh salads, daily soups & sides