12 brews on tap pair off with burgers packed with chicken, veggie patties, or Prime beef with bacon

Homemade lasagna, grilled Italian-style meats & imported wines served amid mustard & mahogany tones with mosaic-tiled benches

House-made lasagna, grilled Italian-style meats & imported wines served amid mustard & mahogany tones with mosaic-tiled benches

Mimosas wash down omelets, pancakes, waffles, sandwiches, burgers & salads free of preservatives & additives

Amid salvaged farmhouse windows, cocktails embellished with fresh produce from local market complement bites of fillet steak & lemon gnocchi

Small plates of charcoal-grilled chicken skewers or shrimp tempura fuse traditional Japanese flavors with Spanish tapas culture

Distinctive creations, such as lasagna baked inside onion pastry shell & spinach-pepperoni alfredo, followed by six-layer chocolate cake

Executive chef & owner Brian Banasek fuses French, Italian & American cuisine inside industrial-chic setting

Nightly karaoke & Buzztime trivia complement buffalo wings spun in piquant sauce & Mexican-inspired eats such as chimichangas & quesadillas

Chefs pile award-winning Angus beef patties with avocado, bacon & pepper jack cheese atop sourdough jalapeño bun