Burgers, fajitas & salads with Tex-Mex flair in expansive sports bar packed with plasma TVs & Texas ephemera

All-female staff delivers certified Black Angus burgers & frosty brews amid pool & shuffleboard tables & autographed athletic memorabilia

Samosas & chicken tandoori complement vegetarian dishes of saag paneer & vegetable makhani in cozy, low-lit dining room

Renaissance-era Tuscan fare combines excellent ingredients in simple recipes amid exposed wine racks & elegant decor

Authentic Cuban meals include homestyle sides, signature entrees & decadent shakes

Seasonal gastropub menu spotlights fresh seafood, elegant steaks, and chops from the grill.

Kitchen-tested head chef prepares Turkey-inspired Mediterranean fare such as wood-fired pides, stuffed cabbage rolls & moussaka

Italian-American fare, such as stone-fired pizzas & local seafood, served in two-story site of original Chesapeake freight house

Lauded chef weaves market-fresh ingredients into seasonal menu of upscale regional fare in eatery underscored by live evening music

Ribs, jumbo chicken wings & beef brisket adorned with spices & secret ingredients cook on hickory smoker to ensure tenderness & smoky flavor