Amid canary-yellow walls, owner draws on culinary past with Food Network to serve up unique sandwiches, hearty breakfasts & hot café drinks

Salmon, aged Angus beef & pork loin seared on oak- & maple-fired grill & served amid chrome hues & gauzy blue curtains

Café tables on balcony overlook Mount Dora & fill with breakfast, lunch & dinner fare, paired with coffee, wine, beer & live music

Globetrotting wine selection pairs with Latin American cuisine fusing Colombian, Peruvian, and Argentine influences

“Old-school suburban sanctuary” according to Louisville’s Courier-Journal loads plates with salmon, pork chops, and fried chicken.

Chef Ralph DeLustro drapes locally procured meats & organic veggies with exotic spices & whisks them to poolside stone patio

Chefs deliver ravioli osso buco, stuffed pork chops & pizzas slathered with signature red-wine sauce to elegant dining room & outdoor patio

Cooks hand-toss disks of pizza dough for signature pies & stir house-made sauces & pots of minestrone soup

House-made tortillas ensconce succulent carne asada & cheese enchiladas & vegetarian tacos pack flavor-spiked grilled veggies

Eclectic menu of European cuisine, including grilled bratwurst & sauerkraut beside wild-mushroom ravioli in creamy sauce