Fresh dinner & lunch buffet leads culinary journeys through northern India with dishes tossed in rich curry or smoked in tandoor oven

Hearty steak, seafood & chicken entrees served alongside pasta & burgers with desserts such as pecan pie

Wine restaurant lauded by OpenTable diners tinges comfort food with gourmet twists in artisan chili dogs & truffle-infused mac 'n' cheese

Chicken-cutlet combos, spicy Diablo sandwiches & classic hoagies made with Thumann's deli meats

Executive chef Dominick Rappa designs menus of seasonally inspired fare in a 1940s-themed dining room.

Chef selects fresh seafood daily to be served in nautical-style space with covered deck & waterfront views

Full brunch buffet flaunts smoked salmon, made-to-order omelets & carving station inside eatery that celebrates traditional Italian dining

In addition to hibachi-grilled beef, vegetables & seafood, chefs layer fresh orders of sushi & deep-fry crispy tempura dishes

Entrees such as kebabs, gyros, and shawarma served in sunny yellow space that doubles as hookah bar

In addition to Moroccan-inspired tapas with fresh pita bread, cooks bake & sear entrees of lamb & chicken in fragrant sauces & spices