Authentic recipes from Mexico’s Michoacan region of Mexico yield 13 different types of burrito 24 hours per day

Chef displays mastery of Thai cuisine by balancing complementary flavors in chicken, tofu & shrimp dishes with ginger, peanut & chili sauces

Live music spices up 24-hour eatery brimming with Mexican steaks, fresh fish, and more than a dozen shrimp dishes.

Spacious party pub entertains revelers with sports on HD TVs, frosty brews & tasty meals of fish 'n' chips, sliders & salads

Tender morsels of shrimp decorate cocktail glasses & pair with hot soup & chilled iced tea

Fresh guacamole, stuffed burritos, tacos with Alaskan cod & more at taquería with vegetarian & vegan options

Newly opened Italian eatery drizzles house-made sauces atop robust pasta dishes to complement its seafood, chicken, and veal selections.

Chefs at award-winning eatery conjure cedar-plank-roasted salmon with local honey, cracked-pepper duck & grass-fed beef tenderloin

Pasta, chicken, and veal dishes in restaurant run by the Garozzo family for more than 20 years

Amid Spanish flags & iron chandeliers, eatery named for famous wine region crafts exotic hot & cold tapas & award-winning paella