Beer pours into buffalo wing & soup recipes at pub with 81+ brews and German-tinged fare such as bavarian pretzels with stout mustard

American fare such as fried cheese curds, pepper jack Cajun burger, and boneless wings is served in bar and grill open till 2 a.m.

Chefs serve French crepes, vegetarian pasta & rack of lamb in eatery with faux storefront walls & sky-painted ceiling

Executive chef Jason Ward prepares omelets, house-made flatbreads & seafood with local ingredients

Rare cuts of meat arrive at tables on skewers, accented by Latin American wines & Brazilian cocktails

Fare from all regions of India, including Hyderabadi biryanis, southern Indian rice crepes, and Indo-Chinese fusion dishes

Authentic Cajun étouffée, gumbo & jambalaya served amid photos of New Orleans French Quarter or on open-air patio

Chef prepares fresh-caught, spice-rubbed mahi & Chairman’s Reserve steaks marinated in French sauces amid live music

The classic pancake house serves breakfast and lunch fare all day.

Gourmet, family-friendly, no-hassle meals available to be assembled in less than an hour with materials & cleanup provided